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Capsicum annuum

By Jim (Habanero) Duffy






This species is the most widely grown in the world for human consumption. It is one the easiest to cross-pollinate so it is no wonder why there are so many species today. The annuum's include Bell peppers, Nu-Mex, Anchos, Jalapeños, Pequin, Serranos, Anahiem, Hungarian wax, Fresno, Pus Jwala, Cascabel, Thai, Cayenne, Cherry, DeArbol, Peter Pepper, Pimento, Pasilla's and Tepins.


SWEET ITALIAN PEPPERS
including Purple Marconi, Melrose Pepper,
Golden Marconi, and many More...
SWEET PAPRIKA PEPPERS
including Sweet Apple, Zoltans Parika
Ferenc Tender and many More...
HOT PAPRIKA PEPPERS
including Faludi, Pelso, Bacskai Feher,
Targu Mures and many More...
PEPPERS OF EASTERN EUROPE & RUSSIA
including Romanian Sweet, Alba
Regia, White Lakes and many More...
PEPPERS OF FRANCE, SPAIN & PORTUGAL
including Doux des Landes, Doux d'
Espagne, Gernika and many More...
MIDEASTERN REGION PEPPERS
including Aleppo, Urfa Biber, Yesil
Tatli, Aci Sivri and many More...
RARE MEXICAN PEPPERS
including Chile de Cambray, Chile
de Agua and many More...
PEPPERS OF ASIA & INDIA
including Aleppo, Urfa Biber, Yesil
Tatli, Aci Sivri and many More...
The Aleppo is a rare chile. AKA the
Halaby pepper. Has a sweet taste with
a kick of heat on the back end. More...
Black Pearl was a 2006 AAS Garden Award
winner. Chiles are very hot and have a bitter
hot flavor similar to Thai chiles. More...
Chiltepin is one of the hottest and most
flavorful bird pepper types. More...
Golden Cayenne has far more flavor
than the traditional red Cayenne. More...
Jamaican Red Mushroom, also called
Squash pepper. Mushroom shaped Habanero
type fruits from Jamaica More...
Jamacian Yellow Mushroom has the heat
level of a Scotch Bonnet but can grow
larger. Used in salsa and sauces. More...
Pimiento de Padron, named for
the town they originated. Mild heat.
Great with a cold beer! More...
Pinquita de Mono is claimed to be the
hottest Aji pepper. More...
The Purple Jalapeño is the tastiest
of the Jalapenos. It is sweeter than
a red or green jalapeno. More...
Sweet Apple is the sweetest pepper I have
ever tasted. Very fruity and juicy with
no Bell pepper aftertaste. More...
Traditional Chiles - Jalapeno, Serrano,
Anaheim, and Big Jim More...
A very sweet pepper originating
somewhere in eastern Europe.
Has absolutely no heat. More...
Lipstick Peppers are thick, juicy,
and sweet for salads and cooking, and
perfect for roasting and salsa. More...
Tunisian Baklouti is great for roasting,
stuffing or making savory sauces. The
The chile plants are very productive. More...
The Urfa Biber AKA Isot pepper has
a heat that builds and a raisin-like
flavor with chocolaty earthy tone. More...
The Nora pepper is used to make
Spanish paprika powder called Pimenton.
Perfect for Paella and Romescu. More...
The Gernika pepper has slightly mild
heat and can be served fried by itself.
Also used for seasoning owders. More...
The Piment de Espelette is great for stuffing
and roasting. It has the same heat level
as black pepper but more flavor. More...
The Criolla de Cocina is a sweet
aromatic variety from Nicaragua.
Ripens from dark green to red. More...
The Liebesapfel is a very sweet
pimento cheese type pepper.
Great for salads and roasting. More...
The Senise pepper has a very mild
heat level and rich nutty flavor.
Italy's version of the Hatch chile. More...
Elephant Ears is a rare sweet Paprika type
pepper and is great roasted, stuffed,and
to make sauces and condiments. More...
The Moshi is a very rare but
extremely productive pepper variety.
Ripens from green to red. More...