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Death Spiral

(Capsicum chinense)

By Jim (Habanero) Duffy







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Death Spiral (Capsicum Chinense)

The Death Spiral or Death Pepper is a variant of the Naga Bubblegum Red cross from the United Kingdom originally made by grower Terry Smith. We first saw this on a number of plants in 2015-2016. It does not have the bleeding calyx like the Naga BBG 7. But it does have a reticulated pattern on its outer skin which look like grooves were etched into it.

The Death Spiral peppers are unigue in that they ripen in multiple color stages. They start out at light green but go to peach, then orange and finally red. The peppers get a pointy end but sometimes a tail as well. The heat is above most Naga types and flavor is floral fruity. It has an upfront burn so beware. Its consistency is not known so you may get many varied shapes and sizes. The Death Spiral chile plants grow over 4 feet tall.

At Refining Fire Chiles we isolate our seed production plants to avoid cross-pollination with other chile species. If you want to try it yourself contact us for seeds, plants (March-August) and fresh chiles (September).

We also grow the Trinidad 7 Pot, Trinidad Scorpion, Naga Morich, Chocolate Habanero and many other Hot Chile Pepper plant varieties!