capsicum-annumm

Sweet Italian Peppers

Find out about all the different types of Italian Peppers. They all fall under the capsicum-annum family, however each is unique in the taste, color, and hertitage.

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Sweet Paprika Peppers

Find out about all the different types of Sweet Paprika Peppers. They all fall under the capsicum-annum family, including Sweet Apple, Zoltans Parika, Ferenc Tender and many more.

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Hot Paprika Peppers

Find out about all the different types of Hot Parika Peppers. They all fall under the capsicum-annum family, including Faludi, Pelso, Bacskai Feher, Targu Mures and many more.

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Peppers of Eastern Europe & Russia

Find out about all the different types of Peppers from Eastern Europe & Russia. They all fall under the capsicum-annum family, including Romanian Sweet, Alba Regia, White Lakes and many more.

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Peppers of France, Spain & Portugal

Find out about all the different types Peppers from France, Spain, & Portugal. They all fall under the capsicum-annum family, including Doux des Landes, Doux d’ Espagne, Gernika and many more.

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Peppers of Mid-eastern Region

Find out about all the different types of peppers from the Mid-eastern region. They all fall under the capsicum-annum family, including Aleppo, Urfa Biber, Yesil Tatli, Aci Sivri and many more.

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Rare Mexican Peppers

Find out about all the different types of Rare Mexican Peppers. They all fall under the capsicum-annum family, including Chile de Cambray, Chile de Agua and many more.

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Jalapeno Variants

Find out about all the different types of Jalapeno Variants. They all fall under the capsicum-annum family, including the Zapotec Jalapeno and Farmer’s Market Jalapeno and more.

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Peppers of Asia & India

Find out about all the different types of peppers from Asia & India. They all fall under the capsicum-annum family, including Aleppo, Urfa Biber, Yesil Tatli, Aci Sivri and many more.

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The Aleppo

Find out about the Aleppo Pepper. The Aleppo is a rare chile. AKA the Halaby pepper. Has a sweet taste with a kick of heat on the back end.

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Black Pearl

Find out about the Black Pearl Pepper. Black Pearl was a 2006 AAS Garden Award winner. Chiles are very hot and have a bitter hot flavor similar to Thai chiles.

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Chiltepin

Find out about the Chiltepin pepper. The Chiltepin is one of the hottest and most flavorful bird pepper types.

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Golden Cayenne

Find out about the Golden Cayenne Pepper. The Golden Cayenne has far more flavor than the traditional red Cayenne.

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Jamaican Red Mushroom

Find out about the Jamaican Red Mushroom. Also called Squash pepper. Mushroom shaped Habanero type fruits from Jamaica

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Jamacian Yellow Mushroom

Find out about the Jamacian Yellow Mushroom. Jamacian Yellow Mushroom has the heat level of a Scotch Bonnet but can grow larger. Used in salsa and sauces.

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Pimiento de Padron

Find out about the Pimiento de Padron pepper. The Pimiento de Padron named for the town they originated has Mild heat. Great with a cold beer!

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Pinquita de Mono

Find out about the Pinquita de Mono Pepper. The Pinquita de Mono is claimed to be the hottest Aji pepper.

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The Purple Jalapeño

Find out about The Purple Jalapeño Pepper. The Purple Jalapeño is the tastiest of the Jalapeños. It is sweeter than a red or green jalapeño.

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Sweet Apple

Find out about the Sweet Apple. The Sweet Apple is the sweetest pepper I have
ever tasted. Very fruity and juicy with no Bell pepper aftertaste.

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The Moshi

Find out about The Moshi Pepper. The Moshi pepper is a very rare but extremely productive pepper variety. Ripens from green to red.

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Yummy Orange

Find out about The Yummy Orange Pepper. The Yummy Orange pepper is a very sweet pepper originating somewhere in eastern Europe. Has absolutely no heat.

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Lipstick Peppers

Find out about the Lipstick Peppers. The Lipstick Peppers are thick, juicy, and sweet for salads and cooking, and perfect for roasting and salsa.

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Tunisian Baklouti

Find out about the Tunisian Baklouti Pepper. The Tunisian Baklouti pepper is great for roasting, stuffing or making savory sauces. The chile plants are very productive.

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The Urfa Biber

Find out about The Urfa Biber Pepper. The Urfa Biber pepper AKA Isot pepper has a heat that builds and a raisin-like flavor with chocolaty earthy tone.

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The Nora

Find out about The Nora Pepper. The Nora Pepper is used to make Spanish paprika powder called Pimenton. Perfect for Paella and Romescu.

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The Gernika

Find out about The Gernika Pepper. The Gernika pepper has slightly mild heat and can be served fried by itself. Also used for seasoning powders.

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The Piment de Espelette

Find out about The Piment de Espelette Pepper. The Piment de Espelette is great for stuffing and roasting. It has the same heat level as black pepper but more flavor.

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The Criolla de Cocina

Find out about The Criolla de CocinaPepper. The Criolla de Cocina is a sweet aromatic variety from Nicaragua. Ripens from dark green to red.

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The Liebesapfel

Find out about The Liebesapfel. The Liebesapfel is a very sweet pimento cheese type pepper. Great for salads and roasting.

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The Senise

Find out about The Senise Pepper. The Senise pepper has a very mild heat level and rich nutty flavor. Italy’s version of the Hatch chile.

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Elephant Ears

Find out about Elephant Ears. The Elephant Ear Peppers are a rare sweet Paprika type pepper and is great roasted, stuffed,and to make sauces and condiments.