These are peppers that range from Israel as far east as Afghanistan. We will also include peppers from Egypt and Turkey. Most peppers from this region are sun dried and then ground into seasoning. Depending on the dish some may be roasted, stuffed and added to a sauce.
Find out about the Syrian Goathorn pepper. They fall under the capsicum-annum family. The Syrian Goathorn like the Asian variety the peppers curl at ends which gives them the name Goathorn.