7 Pot Evergreen-(Capsicum chinense)-This is no doubt the hottest green Capsicum chinense variety out there. And it is also one of the largest Capsicum chinense type too! The 7 Pot Evergreen peppers ripen from light green to Olive green and then if over ripened will start to get a sandy mustard coloring and get too soft. The best time to pick for eating is from dark to olive green. They have a tangy flavor like other green types. The 7 Pot Evergreen Chile plants grow over 4 feet tall.