Aji Benito-(Capsicum bacattum)-The Aji Benito is a variety from Bolivia. It produces peppers that are 1.5 inches long and almost 1 inch wide. They are pendant pods that ripen from green to red and have a crisp crunchy texture. The flavor is sweet and fruity and they have a medium heat level. The Aji Benito chile plants are known for producing an abundance of peppers. They grow about 3 feet tall and almost 3 feet wide so they need adequate spacing. The Aji Benito is great for sauces, stir fry, pepper poppers and salsa.