Description
Chilhuacle Amarillo-(Capsicum annuum)- Chilhuacle Amarillo-(Capsicum annuum)-This is a rare variety from Oaxca, Mexico. There are two other varieties in that region that have a similar name. The Chilhuacle Negro (Brown) and the Chilhuacle Rojo (Red). These three peppers make up the heart and soul of Oaxacan cooking especially when making Mole dishes. The Chilhuacle chiles are used dried as the outer skin is thin and tough. The Chilhuacle Amarillo has an slight sweet citrus like flavor with smoky undertones. The fruit grows over 2 inches in diameter and over 2 inches long resembling a small squash. It ripens from dark green and then develops burnt orange highlights. They are good for seasoning and sauces. Also make a fantastic pepper powder! The Chilhuacle Amarillo chile plants grow up to 4 feet tall. 10+ Seeds
