ATTENTION YOUR ORDER MUST BE 6 OR MORE PLANTS ANY VARIETIES TOTAL OR IT WILL BE CANCELLED! Plants will only be refunded if damaged in shipment or dies in original pot it within 7 days after receiving. Once you transplant there will be no refund. Call me if you want tips on transplanting or growing.
Chocolate Bhutlah SM-(Capsicum chinense)-Before we describe this controversial pepper lets look at the history. Chad Soleski an expert grower from Wisconsin made the first pepper coined the name Bhutlah. It was a cross between the Bhut Jolokia and the 7 Pot Douglah. Later some got a Brown or Chocolate variant and named it the Chocolate Bhutlah. It got its fame because back in 2013 a Video reviewer named Ted Barrus ate a very, very large specimen. Keep in mind that a larger pepper has more oil so will do more damage. After that the person who sent him the pepper claimed the name. Also it was rumored that a third type was crossed into it which may be true or not. Regardless of what people say it can never be proven that a pepper so young actually has a third variety in it’s genetics. Seeds were shared and so now many of us have it. Can you prove we are not growing the original? Can we prove we are growing the original? Lets cut the crap and end the debate as nobody can prove anything. The Chocolate Bhutlah is a huge hot variety and we have a version of it. Currently we are growing out Chad’s Chocolate which should be available as seeds end of summer 2016. So we will have two phenotypes or versions. The Chocolate Bhutlah has great heat and grows huge elongated Naga Type pods. The skin is very bumpy and the width is much larger that Nagas or Ghosts. The Chocolate Bhutlah chile plants can grow over 4 feet tall. You will get some variations as again this is a young strain as of 2015.