7 Pot Bubblegum Chocolate-(Capsicum chinense)- Also called BBG7 Chocolate for short or Bubblegum 7 Pot Chocolate. This is the Brown or Chocolate variant of cross developed by Jon Harper a grower in the U.K in 2011- 2012. It is a cross between a red Moruga Scorpion and a Trinidad Yellow 7 Pot. It retains somewhat the shape of the Moruga Scorpion but has a unique feature in that the peppers color sometimes bleeds up through the top of the pepper into the stem. This gives in the Bubblegum name. In this case you will see brown color bleeding up the calyx and stem. Some say it has a slight taste like bubblegum but most do not agree with that. The 7 Pot Bubblegum Chocolate has equal or higher heat than the red and has rich fruity tones like other brown superhots. Some may say a slightly smoky flavor. The 7 Pot Bubblegum Chocolate chile plants grow between 3 to 4 feet tall.