Description
Kokomo Cream-(Capsicum chinense)-The Kokomo Cream pepper is a hand pollinated creation by chile breeder Bryan Townshend of West Palm Beach, Florida. He crossed the White Moruga Scorpion with the MOA Scotch Bonnet. There is also a yellowish orange version that is named Kokomo Bonnet. This cross is the tastiest new pepper I have grown in 2025 and one of the tastiest I have ever grown ever! It has a very consistent bonnet shape throughout the plants and is very productive. The Kokomo Cream peppers ripen from green to cream color. The heat level is above most bonnet types and equal on par with the famous Scotch Brain cross. The flavor of the Kokomo Cream chile is a delicious tropical fruit flavor! The Kokomo Cream is sweet and fruity with citrus flavor notes. I can’t wait to taste a sauce made with it! The Kokomo Cream chile plants grow over 5 feet tall. 10+ Seeds





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