Kori Sitakame-(Capsicum annuum)-High up in the Tarahumara mountians which are part of the Sierra Occidental range in Chihuahua, Mexico lies the Tarahumara Indian Pueblo of Noragachi. The Tarahumara indians live her at over 7,500 feet above sea level and are known for their amazing feats of distance running. This is where the Kori Sitakame chile is grown. The Kori Sitakame chile has thin flesh and has a pear like flavor. It ripens from green to red and has smooth skin. They average 3 to 4 inches in length and just under an inch in width. The heat is medium like an average jalapeno heat and is quick to come on. The Kori Sitakame chile plants grow over 4 feet tall and need staking or caging as they will bear much fruit.
capsicum-annumm
Kori Sitakame Peppers
High up in the Tarahumara mountians which are part of the Sierra Occidental range in Chihuahua, Mexico lies the Tarahumara Indian Pueblo of Noragachi. The Tarahumara indians live her at over 7,500 feet above sea level and are known for their amazing feats of distance running. This is where the Kori Sitakame chile is grown.
The Kori Sitakame chile has thin flesh and has a pear like flavor. It ripens from green to red and has smooth skin. They average 3 to 4 inches in length and just under an inch in width. The heat is medium like an average jalapeno heat and is quick to come on. The Kori Sitakame chile plants grow over 4 feet tall and need staking or caging as they will bear much fruit.
”At Refining Fire Chiles we isolate our seed production plants to avoid cross-pollination with other chile species. If you want to grow your own chiles, you can purchase seeds right here, or full plants (April-July) and have fresh chiles by September.
Refining Fire ChilesJim (Habanero) Duffy
