Naglah Brown-(Capsicum chinense)- This is a cross strain of the Trinidad 7 Pot Douglah and the Red Bhut Jolokia. Also sometimes called Nagalah. This is the brown variant. It was created by the Chile Pepper Institute at New Mexico State University. It produces very bumpy rough looking brown pods that have extreme heat. It has a very upfront fast burn but a sweetness from the Naga at the end. They are very prolific and sometimes produce better than regular Bhuts or Nagas. The Naglah peppers get up to 3 inches long and about maximum inch in diameter. The Nagalah chile plants grow up to 4 feet tall.