capsicum-chinense
Peach Bhut Jolokia Peppers
The Peach Bhut Jolokia is the natural variant of the red Bhut Jolokia or Ghost chile. The chil eplants produce peppers that are elongated pendant pods that get up to 6 inches in length although average is about 4 inches. They ripen from green to a light pink color and will get a slight light orange color if left to ripen too long. The heat level is extreme and they are just as hot as the red version. However they have a more smoother slightly fruity taste.
”At Refining Fire Chiles we isolate our seed production plants to avoid cross-pollination with other chile species. If you want to grow your own chiles, you can purchase seeds right here, or full plants (April-July) and have fresh chiles by September.
Refining Fire ChilesJim (Habanero) Duffy
