Pelso Pepper Seeds

$3.99

Pelso Pepper Seeds (10 count)

In stock

Refining Fire Chiles SKU: ch123 Categories: , , Tags: ,

Pelso-(Capsicum annuum)-This is an Hungarian Paprika type that has mild heat. It was originally sourced from Geza Korbely a man from Hungary who brought many pepper and tomato varieties to North America. The Pelso ripen from creamy white to orange red. They take a very long time for final ripening. Flavor is sweet but comes out more when cooked. Not much flavor in creamy white stage unless it is cooked. Like a hatch or a poblano not meant to be eaten raw unless fully ripened. The Pelso fruits grow pointing up and are about 3 inches in diameter and 4 inches long coming to a point at the end. They can be roasted, fried, stuffed, sauced and eaten in salads (salads if fully ripe). The Pelso chile plants grow about 2 feet tall.

capsicum-annumm

Pelso Peppers

This is a Hungarian Paprika type that has mild heat. It was originally sourced from Geza Korbely a man from Hungary who brought many pepper and tomato varieties to North America. The Pelso ripen from creamy white to orange red. They take a very long time for final ripening.

Flavor is sweet but comes out more when cooked. Not much flavor in creamy white stage unless it is cooked. Like a hatch or a poblano not meant to be eaten raw unless fully ripened. The Pelso fruits grow pointing up and are about 3 inches in diameter and 4 inches long coming to a point at the end. They can be roasted, fried, stuffed, sauced and eaten in salads (salads if fully ripe). The Pelso chile plants grow about 2 feet tall.

At Refining Fire Chiles we isolate our seed production plants to avoid cross-pollination with other chile species. If you want to grow your own chiles, you can purchase seeds right here, or full plants (April-July) and have fresh chiles by September.

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