Pinquita de Mono Peppers
This is claimed to be the hottest Aji pepper. It is a capsicum annum type chile plant from Peru. It comes from the region close to Lima. It has an excellent flavor. Some say one of the best annuum types that they have tasted besides the Tepin.
A very good producer it grows into a small low lying bush. Peppers are conical in shape and mature from green to dark red. A company named Organic Originals makes a great Private Reserve Hot Sauce out of this pepper from the peppers we supply them.
”At Refining Fire Chiles we isolate our seed production plants to avoid cross-pollination with other chile species. If you want to grow your own chiles, you can purchase seeds right here, or full plants (April-July) and have fresh chiles by September.Refining Fire ChilesJim (Habanero) Duffy