Tunisian Baklouti-(Capsicum annuum)-This is the traditional cooking pepper from the North African country of Tunisia on the famed Barbary coast of Africa. Similar in size to most large New Mexico varieties but with lots more flavor and heat! Used in dishes with couscous and a traditional chile paste called Harisa that is used in North Africa and Arab countries as a condiment. Great for roasting, stuffing or making savory sauces. The Tunisian Baklouti chile plants can get over 3 feet tall and are very productive.
capsicum-annumm
Tunisian Baklouti Peppers
The Tunisian Baklouti Pepper is the traditional cooking pepper from the North African country of Tunisia on the famed Barbary coast of Africa. Similar in size to most large New Mexico varieties but with lots more flavor and heat! Used in dishes with couscous and a traditional chile paste called Harisa that is used in North Africa and Arab countries as a condiment. Great for roasting, stuffing or making savory sauces. The Tunisian Baklouti chile plants can get over 3 feet tall and are very productive.
”At Refining Fire Chiles we isolate our seed production plants to avoid cross-pollination with other chile species. If you want to grow your own chiles, you can purchase seeds right here, or full plants (April-July) and have fresh chiles by September.
Refining Fire ChilesJim (Habanero) Duffy
